AMERICAN ITALIAN CUISINE
“THE FOOD WAS FANTASTIC AND THE SERVICE VERY FRIENDLY”
Taken from Trip Advisor
Sliced smoked chicken breast, pan fried in olive oil, accompanied with peppers, rocket and pine nuts.
Slow roasted meaty pork ribs, in our own barbeque glaze.
Shell-on king prawns, king prawns and cocktail prawns sautéed with garlic oil, accompanied with chili and parsley.
Ask a member of our team for today’s flavour.
Roasted chicken wings cooked in our own barbeque glaze.
Homemade dough balls, served with mixed leaf and your choice of dip, pick from Napoli sauce, cheese sauce or garlic sauce.
Homemade pate made with chicken livers, onions, pork, apple, pear and Marsala wine served with toasted bread & cranberry sauce.
Marinated olives, served with our freshly homemade bread, olive oil, basil oil and balsamic vinegar
Garlic Bread & Mozzarella
Focaccia with Rosemary & Olives
Focaccia with Cherry Tomatoes & Olives
Our classic carbonara, if you prefer it without cream, just ask.
Peppers, chillies, mushrooms and onions drenched in our homemade napoli sauce.
Made from the original recipe from Bologna, Italy.
King prawns & cocktail prawns sautéed with garlic, cherry tomatoes and chillies served with fettucine pasta.
Pan fried salmon with red onions mixed in a tomato and cream sauce.
Spaghetti pasta mixed with chilli, garlic and olive oil.
Porcini mushrooms and onions mixed with a white wine and cream sauce, topped with rocket and parmesan shavings.
A mixture of seafood cooked in a napoli sauce, infused with garlic oil.
Our take on the classic, Bolognese, béchamel and lasagne sheets topped with mozzarella cheese.
Large tubes of pasta filled with spinach and ricotta, oven baked in béchamel and napoli sauce, topped with mozzarella cheese.
Chicken breast accompanied with wild mushrooms,
white wine and a cream sauce served with
vegetables & parmentier potatoes.
Sliced sirloin steak seared and pan fried alongside
onions and mushrooms in our stroganoff sauce,
served with rice.
Mushrooms and onions pan fried in our stroganoff
sauce, served with rice.
Cooked with red onions, peas, broccoli and carrot, topped with rocket and cherry vine tomatoesChicken wrapped in pancetta, pan seared alongside
new potatoes and roasted peppers.
Seabass, prawns and salmon served with rice and thermidor sauce.
Swordfish steak pan fried and poached in a white
wine, caper and butter sauce served with mange tout, samphire and parmentier potatoes.
Seasonal vegetables wrapped in puff pastry and oven cooked fresh for every order. Served with fluffy mash potatoes and a white wine, mushroom and cream sauce.
Our chefs have created this menu for you.
Every meal is 100% vegan and uses only the finest of natural ingredients.
Freshly made pretzels served with your choice of dip, pick from our selection of chilli & cheese, tomato & rosemary or garlic.
Served with bread and butter, please ask a
member of our team for today’s flavour.
Penne pasta with mixed leaf & new potatoes,
tossed with mayonnaise & basil oil, served with rocket.
Our homemade bread lightly toasted with cherry tomatoes, lathered in green bean pesto, topped
with cheese and drizzled in balsamic glaze.
Penne pasta bound with miso paste and oven
roasted with liquid smoke, lots of seasonings
and generously topped with cheese.
Ribbons of carrot and courgette cooked with
garlic, basil, pesto, white wine and chives.
Our vegan version of the traditional Bolognese.
Please see our pizza menu, we have vegan cheese
so just ask for your favourite.
Mushrooms, onions, peppers and cherry tomatoes fried in olive oil, Cajun spice, paprika and basil served with penne pasta in a rich, tomato sauce.
STEAKS AND BURGERS
Homemade beef burger with Monterey jack cheese, bacon, lettuce and tomato in a fluffy white bap served with chips, coleslaw and a salad.
Peppercorn sauce, Tomato & rosemary sauce, Diane sauce, Garlic Butter
All cooked to your liking and served with chips, field mushroom, cherry tomatoes on the vine and a side salad.
Homemade Falafel burger with Monterey jack cheese, lettuce and tomato in a fluffy white bap served with chips, coleslaw and a side salad.
Turn your burger into a chicken burger for no extra cost!
The classic margherita.
Ham and pineapple.
Spicy beef, salami and chillies.
Slices of pepperoni.
Slices of Ham, mushrooms, salami and olives..
Tuna fish and red onions.
Pizza with all the meat.
Ham, chicken, salami, spicy beef and bacon,
topped with parma ham.
Seasonal roasted vegetables and olives.
Folded pizza base with ham, salami, cheese and napoli inside. Topped with a splash of napoli and cheese.
Folded pizza base with peppers, mushrooms,
red onions, spinach, cheese and napoli inside.
Topped with a splash of napoli sauce and cheese.
The classic Carbonara, if you prefer it without cream, just ask.
Made from the original recipe from Bologna, Italy.
Breaded chicken breast pan fried with butter and rosemary accompanied with sautéed parmentier potatoes and a side salad.
Prawns, marie rose, shredded lettuce, dusted with paprika and served with toasted bread.
If you have any additions or subtractions that you would like to make to our menu, please ask and we shall endeavor to cater for you.
Cherry tomatoes, cucumber and red onion sandwich served on tiger bread with crisps.
Chopped Portobello mushrooms cooked in a creamy garlic sauce, served with toasted bread and a side salad.
Aubergine, courgette, olives, sundried tomatoes, mixed peppers and mushrooms sautéed in olive oil, topped with vegan cheese and vegan mayonnaise, wrapped in our own pizza bread, served with crisps or sweet potato fries.
Fresh stone baked pizza using our own homemade dough and pizza sauce.
Extra toppings available for £0.75 each