The Menu





Olives &  Nibbles

marinated mediteraneean olives served with home made bread, olive oil, and balsamic vinegar


Gamberi aglio olio e peperoncino 

King prawns with fresh chili, garlic and parsley


Soup of the day  (Zuppa del Giorno)

Homemade soup of the day, served with toasted bread.


Mediterranean seafood salad
( Insalata di mare )

Mix of seafood, marinated with garlic, fresh herbs and olive oil served on a bed of rocket leaves and chery vine tomatoes,


Calamari fritti 

Calamari rings deep fried in a four batter   


Garlic mushrooms 

Button mushrooms cooked in a creamy garlic sauce, served with toasted homemade bread


Focaccia - Stone Baked Clasic Pizza Breads

Olive oil and Rosamary
Mixed Italian herbs and olive oil
Garlic and Oregano/Rosemary


Special Pizza Breads 

Garlic and Mozarella Roma’s special Focaccia with italian flag, oval shaped with fresh mozarella pesto and pizza passata


Bruschetta Classico (V)

Toasted homemade bread topped with chopped tomato, mixed with garlic, basil and olive oil. Finished with parmesan shavings and a balsamic vinegar glaze.


Bruschetta con Salmone

classic bruschetta topped with the delicious addition of smoked salmon.


Crostini – 4 pcs  

Chicken liver Crostini

Chicken liver pate, made with onions, apple and pears, marsala wine searved with toasted bread and ore… marmalide



with mushrooms con funghiPan fried mushrooms with garlic seved on home made toast bread


Crostini with sardines

Chergrilled sardines dressed with lemon juice and season to taste with salt and freshly ground pepper served on toasted italian bread

Smoked chiken crostini


All bruschetta and crostini are served with rocket leaves and parmesan shavings


Foccacia , Bruschetta & Crostini​


Taken from Trip Advisor

46-48 Church street,

lancaster, LA1 1LH


Venetian Chicken Livers

Pan Fried chicken livers red onions, chilli, garlic and white wine



ClaSsic Gnocchi

Potato dumplings with tomato and basilico sauce topped with mozarella and parmesan shavings


I Mammoli - purple potato Gnocchi

Cooked with red onions, peas, broccoli and carrot, topped with rocket and cherry vine tomatoes



Folded small pasta filled with meat, cooked in bacon, cheese and cream sauce



Green small folded pasta, filled with ricotta and spinach, cooked in cherry vine fresh basil sauce


SeaFood Risotto

Risotto cooked with king prawns, North Atlantic prawns, mussels and squid in a tomato and fresh chilli sauce


Risotto ai Funghi Porcini (V) Mushrooms risotto 

Risotto cooked with porcini mushrooms and red onion perfectly finished with white wine and a touch of cream




Pizza Romana

Ham and Mushroom


Pizza Margherita (V)

The classic pizza with tomato and mozzarella
The Story: on 11 June 1889, to honour the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizzamaker Raffaele Esposito created the "Pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil,
to represent the national colours of Italy as on the Italian flag.



Classic pepperoni, mozzarella and tomato sauce with basil


Pizza Tropicana

Ham and Pineapple


Pizza Primavera (V)

Seasonal vegetables – sundried tomatoes,  green pepper, onions, mushrooms, broccoli and tomato sauce


Prosciutto e funghi 

Tomato sauce, prosciutto , mushrooms, pepper, mozzarella   


Pizza Piccante 

Salami, spicy beef and fresh chilli


Italian mixed fried fish

Seabas fillet, king prawns and calamari deep fried and served with chips and salad in an authetic Mediteranean style


Surf & Turf  

8oz Sirloin and Gamberoni served with chips, flat mushroom and cherry tomatoes on the vine





House Salad (V)

Rocket, tomato, fresh basil and garlic topped with parmesan shavings and balsamic glaze


Onion Rings (V)


Each starter pasta can be served cold

Quattro Formaggio (V)

Mozzarella, Parmegiano Regiano, Blue cheese and Cheddar   


Calzone Primavera (V)

Mixed seasonal vegetable Calzone. Topped with Napoli sauce and Mozzarella   


Calzone Clasico

Spinach, onions, ham, mozzarella, tomato sauce (folded)   


Extra Toppings are all priced at £1.00 per item​

Salmon fillet

Fresh Salmon fillet pan fried with white wine and lemon, served with sweet potato fries and seasonal vegetables.


Chicken Valdostana

Roasted chicken breast, stuffed with Parma Ham and Lancashire cheese. Served with homemade chips and vegetables


Chicken Milanese

Chicken escalope in breadcrumbs, served on a bed of spaghetti Pomodoro


10 oz Ribeye

Chicken escalope in breadcrumbs, served on a bed of spaghetti Pomodoro



Beef Stroganoff  

8oz Sirloin and Gamberoni served with chips, flat mushroom and cherry tomatoes on the vine



Pork Chop  

Served with mashed potato, Caramelised apples and seasonal vegetables



Lamb Shank  

8oz Sirloin and Gamberoni served with chips, flat mushroom and cherry tomatoes on the vine



Saltinbocca alla Romana  

8“Jump in your mouth”  veal slices, rolled in prosciutto ham, with a touch of sage and cooked to perfection. Served with grilled vegetables



Choices of sauces include: Mixed Peppercorn, Garlic Butter, Tomato & Rosemary, Blue Cheese, Diane Sauce,
All priced at £1.00 each

Homemade Chips (V)


Sweet Potato Chips (V)​


Bowl of Vegetables (V)


Mini Caesar



Spaghetti Aglio Oglio e Peperoncino

The most popular pasta - fresh garlic, red chili peppers, parsley & extra virgin olive oil


Spaghetti alla Bolognese 

Made to the original recipe from Bologna, Italy


Ravioli cacio e pepe - The most popular pasta dish  in Rome

Classic roman pasta - include only black pepper, butter, Pecorino Romano cheese, and ravioli pasta


Spaghetti Carbonara

Bacon, egg, parmesan
If you prefer without cream, just ask


Penne Arrabiata (V)

Mushrooms, peppers and onions cooked in a tomato sauce and finished with fresh chilli



Fresh egg pasta sheets, layered with our own ragu alla bolognese and béchamel, finished with mozzarella before oven baked


Pappardelle pomodorini e gamberi

Spaghetti with prawns, cherry tomato and garlic, cooked in the traditional Italian style


Garganelli con verdure - Vegan Garganelli

Garganelli pasta with onions, mushrooms, pepper olives


Strozzapreti con Salmone

Hand rolled pasta with creamy tomato and salmone sauce. Our roast tomato and cream sauce delicately blended with smoked salmon


Sefood black pasta

Black Taglioline pasta nests cooked with mixed sea food